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CAL SEVILLANU
RESTAURANT
CAL SEVILLANU
RESTAURANT
CAL SEVILLANU
RESTAURANT
CAL SEVILLANU
RESTAURANT
CAL SEVILLANU
RESTAURANT

CAL SEVILLANU RESTAURANT

This project began in early 2019. In our short history, we've always strived to improve every day to offer our customers the best. One of our key features is the quality of our raw materials, such as using only EVOO in our kitchen. Another of our hallmarks is serving our dishes freshly prepared, carefully preparing them from start to finish so that our customers always enjoy our cuisine to the fullest.

We want our guests to enjoy their time at our establishment to the fullest, not only with the food but also with the atmosphere and our service.

Closed for vacation until September 15th, reservations can be made starting that same day.

RESTAURANT PHOTOS

Imagen de plato variado con salmón ahumado
Imagen de plato variado con salmón ahumado
Imagen plato de buñuelos de bacalao
Imagen plato de buñuelos de bacalao
Imagen plato de croquetas
Imagen plato de croquetas

FEATURED DISHES

Eggplants with cane honey

7.9 €

Squids at "Andaluza" style

12.5 €

Garlic prawns (peeled and cleaned)

12.6 €

Iberian pork tenderloin with 5 peppers

12 €

Iberian cheeks with Pedro Ximénez

12 €

ECO oxtail muffin with soft smoked aioli and rocket

10.5 €