Chicken tears accompanied by honey mustard sauce
Anchovies from Santoña with cured sheep cheese
Eggplants with cane honey
Strawberry salad, smoked Idiazabal cheese ice cream, nuts and honey vinaigrette
Plate of Iberian ham accompanied by picos
Assortment of sheep and goat cheeses from the Sierra de Aracena (Huelva), the Sierra Subbética (Córdoba) and the Sierra de Grazalema (Cádiz)