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CAL SEVILLANU
RESTAURANT
CAL SEVILLANU
RESTAURANT
CAL SEVILLANU
RESTAURANT
CAL SEVILLANU
RESTAURANT
CAL SEVILLANU
RESTAURANT

CAL SEVILLANU RESTAURANT

This project began at the beginning of 2019. In our short history we always try to strive to improve a little more every day to give the best to our clients. One of our main characteristics is the quality of our raw materials, such as we only use EVOO in our kitchen. Another of our characteristics is to serve our freshly made dishes, taking care of their preparation from start to finish so that the client always enjoys our cuisine to the fullest.

We want the client to enjoy to the maximum in our establishment, not only with the food but also with the atmosphere and with our treatment.

RESTAURANT PHOTOS

Imagen de plato variado con salmón ahumado
Imagen de plato variado con salmón ahumado
Imagen plato de buñuelos de bacalao
Imagen plato de buñuelos de bacalao
Imagen plato de croquetas
Imagen plato de croquetas

FEATURED DISHES

Eggplants with cane honey

7.9 €

Squids at "Andaluza" style

10.5 €

Garlic prawns (peeled and cleaned)

10.9 €

Iberian pork tenderloin with 5 peppers

9.9 €

Iberian cheeks with Pedro Ximénez

9.9 €

ECO oxtail muffin with soft smoked aioli and rocket

10.2 €